noting that Camarena uses the barrel as a resting place rather than a transformation engine — a philosophy that produces añejo of rare integrity

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Comparable to an historical ‘navy rum’ – Both column and pot still distillation

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels

Mezcal Legendario Domingo Ensamble Michoacan Nikka noting that Camarena uses theMichoacn is a land covered in mystery where things become infinite. There, the customs and history are encapsulated in a mezcal that delights us with each drink. Agave: Blend or ensamble of two wild agaves, maguey Cenizo and Alto (Agaves Americana Sahuayensis and Inaequidens) Elaboration Process: Traditional style of the region, conical oven in the ground with dry pine wood, grinded with mechanical tear, fermented in open air in steel tubs at floor