Butcher’s Steak with Red Wine Reduction

Don’t get stuck buying mass-produced wine - enjoy high quality

Alcohol: 12%

Friuli DOC

fruity port with a vibrant

Nicolas Potel Beaujolais-Villages, 2019 Petite Sirah Butcher’s Steak with Red WineBright cherry, lavender, black plum. Woodsy eucalyptus, wet fall leaves; sage + violets on the nose. Tart raspberry, crushed leaves, cranberry and minerals on the dark fruit palate. This is serious gamay for a fun mid week evening. Winemaker Brigitte Putzu delivers on creating wine focused on purity from exceptional vineyards; she focuses on biodynamic principles and old vine vineyards. 100% Gamay; Indigenous yeasts with minimal intervention in the