Cover and innards printed on a Heidelberg Speedmaster XL 105 40" 6-color printing press

textured and thick FSC GF Smith Paper

stainless steel case and brown Italian leather straps

Oversized ‘70s collar

Loved for its gorgeous pink colour

Cocoa Dusted Almonds Fruit + Nut Plates Cover and innards printed onDETAILS Caramelised almonds dipped in dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland. Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non GMO Soya Lecithin, Vanilla Extract) Almonds (28. 1%) (Almonds, Sugar, Honey) Glazing Agents (Gum Arabic), Cocoa Powder (1%). Cocoa Solids: 61% Minimum. SIZE Weight: 130g