roasted meat

A deep ruby color and aromas lightly highlighting vanilla: this is the first impression

93pts | Wine Spectator “Deep and brooding

through the selection table

whisps of caramel

St. Michael-Eppan "Anger" Pinot Grigio, 2016 Touraine roasted meatBartlett + Anjou pear, apricot. Lush but with acid to keep it fresh. Fruity, fresh, pretty & light on its feet but solidly grounded. This innovative winery is situated along the Wine Route and considered one of the best wineries in South Tyrol and Italy. Fermentation and partial maloloactic fermentation takes place in Stainless Steel, and the rest in wooden barrel. Sudtirol, Alto Adige, Italy