Wallula and Phinny Hill

started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

Black licorice

Apart from DOC Vernaccia di Oristano

IGT Rosso Toscana

Nicole Chanrion Côte-de-Brouilly, 2022 Puy de Dome Wallula and Phinny HillStrawberry, spice, flowers, blackberry. Nicole Chanrion grew up helping her father in the vineyards and cellar, herself a sixth generation winemaker. Nicole took over her familys Domaine in 1988, and since then has worked the vineyard by pruning, driving tractors, winemaking and bottling herself. She makes beautifully expressive wine, showcasing her close relationship to the land and her familys deep history in winemaking here. The Cte de Brouilly