giving it more body in cocktails

How to Drink Gekkeikan Plum

whereas Santa Margherita—sourced from Alto Adige—is often noted for a slightly richer texture and greater minerality

An umami depth — almost mushroom-like — emerges alongside seaweed and kiln ash

and 12-Year Bourbons  |  Distillery: Lux Row Distillers

Velvet Crush Cabernet Sauvignon american-single-malt giving it more body inVelvet Crush Cabernet Sauvignon is a 100% Cabernet Sauvignon from California's Central Coast, bottled at 13. 5% ABV in a standard 750ml format. Built around a signature velvety texture, this wine balances ripe dark fruit with subtle sweetness, landing squarely in the approachable, fruit forward style that Central Coast Cabernet does well. Quick Facts: ABV: 13. 5% Origin: Central Coast, California Varietal: 100% Cabernet Sauvignon Winery: Velvet Crush