Depends on Togijiru of color and concentration

With a mesmerizing Damascus pattern on the blade

Blade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3

and a back thickness of 5

Professional Hedge Shears for Professional: Cutting at the base of the blade: for green wood

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Gotoku Depends on Togijiru of color"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Round handle, 180mm Three HONMAMON Stars (link) The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.