crisp finish

The steakhouse staple

In San Diego

Aged 24 to 36 months in American White Oak Barrel

and inspired by rare bottles unearthed and preserved for over 50 years from the collection of John Wayne

Deep Eddy Vodka Nikka from the barrel crisp finishOur original vodka is made in small batches from the highest quality corn. We distill 10 times in our state of the art column still creating a cleaner, smoother vodka. Deep Eddy is then filtered gently over charcoal 4 times, ensuring our subtle smooth flavor remains in the finished spirit. We then finish the product using only the finest Texas water, which is about as perfect as water gets! Because we are made from 100% corn, all Deep Eddy Vodkas are