Description
The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria
The slightly tighter medium weight flavors possess good delineation and punch before terminating in a saline and mildly austere finale
warm earth and a touch of the sauvage
a little tough in the middle
fresh and distinctly cool nose displays an elegant mélange of dark cherry
Maison, Bouchard Pere et Fils Vintage:2017 The full clusters were maceratedNA
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