Passport Scotch was developed during the 1960s by Chivas Brothers' blender Jimmy Lang

offering pot-still character and a Silver Medal pedigree (2018 Las Vegas Global Spirit Awards) at a price that undercuts many comparable blends in the category

herbal depth

Why Soplica

Nocturne is produced using the traditional Méthode Champenoise from a blend of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier

Lazzaroni Ambra Dry Marsala macedonia Passport Scotch was developed duringLazzaroni Ambra Dry Marsala is a Sicilian fortified wine bottled at 17% ABV in a standard 750ml format, blending Catarratto, Grillo, and Inzolia grapes into a dry, amber hued expression. Its "Ambra" classification signals the use of Mosto Cotto a concentrated cooked must that distinguishes it from lighter Oro style Marsala and gives the wine a deeper color and richer aromatic complexity. Quick Facts: ABV: 17% Origin: Marsala, Sicily, Italy Fine Aged 1