Description
Flavors of light citrus
Cocoa powder
Fermentation: Malolactic fermentations occur post-primary fermentation
pan-seared salmon
the spice intensifies
St. Francis Merlot skrewball Flavors of light citrusWinemaker Notes: This Merlot shows off deep, rich color and structure. Layers of Aromas and Flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this wine.
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