This is only a couple of steps behind the 2010 albeit cut from a different clothe

the other 10% is Cabernet Franc

It's a wine for fans of the style and needs several years in bottle to balance its tannins

doesn't look to be 11 years old

this mid-weight

Rossignol Trapet, Latricieres Chambertin other_regions This is only a couple(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal