with hints of garlic and onion and just the right amount of heat

One integrated system to monitor and control smoker and meat temps

Cleanup is quick and easy thanks to all-stainless cooking surfaces and removable work shelves

It starts off sweet with some back end heat

With a base of salt and pepper

John Henry's Texas Brisket Rub Hot Sauces with hints of garlic andThis championship blend is John Henry's award winning brisket rub, very popular and exceptionally flavorful. It is designed to hold the juices in while penetrating the beef and spreading flavor throughout the brisket or tri tip. Use this rub along with John Henry's brisket marinade for an award winning feast.