It is one of the best wines that Paul Pontallier ever made

which flies in the face of the vintage that birthed it

There is a reserved character to the beautifully detailed medium weight flavors that possess a distinct saline quality on the balanced

The price of this tends to be set by the market (although it was around 250 euros with the producer's wine club)

Once again there is fine density to the delicious and caressing but powerful middle weight flavors that coat the palate with dry extract on the clean and agreeably dry finale

Maume (Tawse), Gevrey Chambertin Lavaut St Jacques other_regions It is one of theNoticeable wood influence is present on the lightly mentholated nose of plum liqueur, kirsch and whiffs of the sauvage and forest floor. There is more volume and apparent power to the bigger bodied flavors that enjoy fine mid palate density on the austere, mineral driven and impressively persistent finale. This firm effort will need the better part of 12 to 15 years to reach its apogee. Worth a look.