ripe acids and a sapid

2018 was a sensational vintage in the Barossa—the wines across the board have been imbued with vitality

There are just 200 bottles of this for the United States

This should benefit from a few years of keeping in order to develop more depth

intense bouquet

Bruno Clair, Marsannay Longeroies Rouge Vintage:2023 ripe acids and a sapid(from a mix of 55+ and 70+ year old vines situated in both climats that comprise 1. 6 ha). Pungent aromas of wood and reduction give way to bigger yet more seductively textured medium weight flavors that possess a lovely mouthfeel, all wrapped in a bitter pit fruit inflected finish that is also serious, compact and long.