Cherry bombs

silky Tannins

complexity and smoothness to the final wine

The end result is a particularly unique expression of Hibiki

Imagine hosting an unforgettable gathering that leaves your friends in awe

6 O Clock Brunel Gin dram Cherry bombsNearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the familys gin recipe was created as a base for their delightfully piquant Sloe Gin. Some years later, Michael and Felicity took over their parents now prosperous distillery. Guided by the family expertise in liqueurs, they set about perfecting the gin