" Fernandez spent nearly 40 years as the head of research and development for Havana Club before refusing to compromise his standards when new ownership sought to change the rum — and relocating to Panama where he discovered a neglected distillery in the Herrera region that he rebuilt into Las Cabras Distillery

After experimenting with vodka and a secondhand coffee machine

2017 Ultimate Spirits Challenge

" This liqueur is made from the grape based spirit of Tsikoudia

this exquisite spirit embodies the essence of Anatolian craftsmanship

Heirloom Creme De Flora Liqueur Glenglassaugh Revival " Fernandez spent nearly 40Heirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version