Here fermentation occurred without any additions and the shape of the egg allowed for a natural battonage of the lees with the juice

30% spontaneous fermentation in neutral oak with indigenous yeasts

created as an homage to the everyday Italian lifestyle of "drinking good wine

10% Grecanico

and 10% Meunier sourced from sites in Côtes des Blancs

Gaja Pieve Santa Restituta "Rennina" Brunello di Montalcino 2018 Prugnolo Gentile Here fermentation occurred without anyTASTING NOTES: A slightly more concentrated ruby red color than the classic Pieve Santa Restituta Brunello. Herbaceous Mediterranean notes of rosemary, thyme, and balsamic are more evident and persistent with hints of resin and spice. The palate shows complex tannins that are still reactive but well made with savory qualities and fresh, balanced acidity making for a fresh and drinkable wine. APPELLATION: Brunello di Montalcino D. O. P. VARIETAL: 100%