A gentle savoury note weaves through the mid-palate

The famed black clay soils of the Coal River Valley have a calcareous base here

Soft peat smoke lifts from the glass with dark berries

Fine tannins

so satisfying on all levels

Saison Aperitifs Fallen Quinces Vermouth granton A gentle savoury note weavesLayers of fresh and wood roasted pineapple quinces, a criminally underused fruit in our opinion, give this unique vermouth its brightness and depthpicture a clear afternoon in Winter with the shadows getting long. Add to that the smoky honey tones of saffron, herbaceous bay leaf, and dried blood orange, bringing balance and supporting notes to the quince. This vermouth is produced in an extended ageing style with a portion aged from years before in