with vibrant citrus acidity carrying the wine across the mid-palate

try it in a white wine sangria with fresh stone fruit and herbs — the lychee and citrus flavors integrate seamlessly with seasonal fruit

Patio Punch Spicy Watermelon 1

Wild mushroom risotto reinforces the savory

where slow oxidative maturation builds the complexity and mellowness characteristic of fine tawny port

1911 Black Cherry Hard Cider 4Pk allow-vintage-substitutions with vibrant citrus acidity carrying1911 Black Cherry Hard Cider 4Pk is a fruit forward hard cider from LaFayette, New York, fermented from fresh pressed apple juice and blended with cherry juice at 6. 9% ABV. Produced by 1911 Established at Beak & Skiff Apple Orchards a family operation that controls the process from tree to bottle the Black Cherry expression stands apart from many flavored ciders on the market by building its fruit character on a genuine fresh cider foundation rather