remains on the lees for about 2 months

Jean Thévenet

Rosé infused with grapefruit and peach

he is the sole producer in the Colbun D

the "Heretiques")

Avinyo Cava Brut Reserva Red Wine remains on the lees forCava Aviny Brut Reserva Grapes: Macabeu, Xarel lo, and Parellada Vine age: 15 to 50 years Soil: Clay calcareous Farming: Practicing Organic Vinification: Aged 18 to 22 months before being disgorged. Up until the late 19th century, the Esteve family of Aviny subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the