Description

FERMENTATION - Terroir Influenced Natural :

softening the wood’s harsh tannins

Description: Introducing Rooster Rojo Reposado Tequila

Region: Philippines

Aged 38-32 Months

Antigua Cruz Añejo High West Yippee Ki-Yay FERMENTATION - Terroir Influenced NaturalWe believe (our own humble opinion) that this is how an Anejo should taste like. We stick to our classic fermentation and distillation process (natural yeasts, open vats, etc.) Age: 2 years in French oak barrels

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products