Nine years in new charred oak barrels push Heaven Hill's wheated mashbill into territory where the soft wheat sweetness and assertive oak tannins reach genuine equilibrium — old enough to develop complexity

In a market flooded with hazy IPAs

The defining feature of Tullamore DEW is its triple blend — grain

and lemon-infused Spirytus preparations with rich seafood dishes or creamy pastas

Introducing lager drinkers to craft beer without flavor shock

New Riff Red Turkey Wheat Bourbon 750ML lowland Nine years in new charredNew Riff Red Turkey Wheat Bourbon 750ML is a 100 proof (50% ABV) bottled in bond wheated bourbon made with heirloom Red Turkey wheat, aged a minimum of five years. This Gold Medal winner at the San Francisco World Spirits Competition stands alone as the only Kentucky sour mash wheated bourbon produced in modern times from Red Turkey wheatan heirloom grain that delivers a richer, wider flavor spectrum than modern hybrid wheat varieties. Quick Facts: