Giffard Creme De Cacao White Liqueur Saki/Soju The unique recipe includes many

Description

The unique recipe includes many extracts and infusions of Mediterranean citrus: oranges

" You can recreate this classic drink by combining one part absinthe and three to five parts water

It is firm and dry on the palate

After distillation on a single-column copper Savalle still

with notes of chocolate

Giffard Creme De Cacao White Liqueur Saki/Soju The unique recipe includes manyClear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

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