Description

Sharp edge

"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle

Weight: about 290g

■ Applicable size: For pruning shears 180 mm ~ 230 mm

Japanese Craftsman Handmade Aogami Steel

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm Paring Sharp edgeFillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the highest

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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