and ripe pineapple building to a pastry-like warmth — while the dry palate delivers rose water

and celebrations the continuation of distilling during Prohibition

rounded by a smooth

fed from a limestone aquifer

Planteray O

Havana Club Anejo Classico Rum Whistle Pig 10 Year and ripe pineapple building toPRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months TASTING NOTES Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla COCKTAIL HAVANA EXILE 2 parts HAVANA CLUB Anejo Clsico Rum . 25 parts demerara sugar . 75 parts MARTINI &