as a dessert

sulfur dioxide ) - egg white - almonds 1% - preservative: potassium sorbate - flavorings

A delicious biscuit made from few

Caramel) Egg white - Corn flour - Leavening agent: Sodium pyrophosphate

32%) – amaretto crunch 20% (sugar

Krokant Premium Amaretti Mandelkakor Krokant Original 75g konfektyr as a dessertEspresso cake number 1. Small almond cookies. Gluten and dairy free the perfect bite with coffee. Box packed with 75g gives about 15 Amaretti Krokant Almond Cookies. These are excellent with a full bodied red wine. Wine recommendation: Barolo, Brunello Reminiscent of burnt almonds but better you can't stop eating them! Photo: Espresso with Amaretti