Salta innan och peppra efter

while still maintaining a clear meat structure that makes the steak excellent as a classic sirloin

That's where the professional fishermen come in

Let rest for 5-10 minutes depending on how big the roast is

Air-dried with energy from water and wind power

Rökt vildandbröst Select weight (g):150 Salta innan och peppra efterWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack