Vietnam and India Coffee variety: a blend of Arabica (40%) and Robusta (60%)

is nutritious

Svart te med blomblad från safflor (färgtistel) i fräscha toner av hallon och söt doft av vanilj

2g i en tesil eller filter i en mugg

hibiscus petals

Kaffe med smak av Creme Gianduja (hasselnötscreme) 150g hela bönor Vietnam and India Coffee variety:Roasted ground espresso coffee from Lviv, Ukraine. An exquisitely selected Arabica, framed by notes of chocolate nut paste, which has become a world classic of Italian desserts. The warm aroma of coffee and cocoa, combined with the luxury of nuts in caramel. Brew it in an espresso maker or in a regular filter brewer Contains: Coffee 95. 8%, cocoa 3%, flavoring (cream gianduja) 1. 2% Roasting degree: Medium roasting (CityRoast) Origin: Vietnam, India