Classification: Trinitario/Forastero

Förvaras med fördel torrt 16-18 grader

Cocoa beans*

För att nå civilisationen och sälja sina bönor bär bönderna de 60kg tunga säckarna från byn över den vilda Cahabonfloden via en hängbro

- of which sugars: 30

Pralin Mörk Ganache Kakaonibs (styck) Classification: Trinitario/ForasteroThe village of San Juan Chivite in Guatemala is located on a 180 hectare farm in the Alta Verapaz region. The farm was abandoned by its former owner during the civil war in the 1980s to be handed over in 1985 to the 65 families who previously worked on the farm. Slowly but surely, the families have switched production from coffee to cocoa and now approximately 125 families support themselves on these plantations, which now consist of 90% cocoa. To