Do you want extra pressure in the flavors at the grill

It is best if you unscrew the lid and leave it on the jar during thawing

What you have to pay attention to is that it must not be overcooked

We can also recommend other game mince such as reindeer mince

Reindeer liver is the classic "inner food" or offal food that people like to use from the reindeer

Grytbitskött av älg Vikt (g):750 Do you want extra pressureOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch