A classic combination baked with Italian love and tradition

hallon 42%

Each cookie is individually wrapped to preserve its rich flavor and crispy shortbread

Photo: Amaretti Diploma

"Gianduia" (Hazelnut chocolate) - gluten-free

Premium Mjuka Amaretti Mandelkakor Original 75g 362 A classic combination baked withIndividually packaged 15 pcs. gluten free Almond Biscuits Fresh, soft almond biscuits from Liguria, baked according to the original recipe since 1860. A delicious biscuit made from few, carefully selected ingredients such as apricot kernels, sugar, egg white and honey, which makes the product naturally gluten free. These Amaretti biscuits are delightful to eat as they are or can be served with liqueurs, ice cream and, above all, coffee. Bakery